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Zata'ar

Discussion in 'Cookery' started by lapinrose, Apr 20, 2012.

  1. lapinrose

    lapinrose Lead commenter

    Have just made some manakoush zata'ar, gorgeous, small round breads topped with olive oil and zata'ar. Absolutely gorgeous for breakfast or anytime really!!
     
  2. egyptgirl

    egyptgirl Senior commenter

    Jealous!
     
  3. Drooling!
     
  4. nick909

    nick909 Star commenter


    Also drooling. I love za'atar.
     
  5. lapinrose

    lapinrose Lead commenter

    They tasted gorgeous, pity I can't get the Arabic cheese here as some of that on them and pine nuts makes for a fabulous meal.
    I'm going to Jordan again in October so if you want some good zata'ar I'll get a big bagful in downtown Amman.
     

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