Hi, I need some help with a food tech observation for year 7 or 8s. I'm actually an Art teacher and have never taught food technology at a secondary level so I'm struggling for ideas. Another problem is the school is brand new and doesn't have a kitchen yet so we can't actually do any cooking! No joke! I've planned a non-cooking healthy lunches project thinking they could make sandwiches, salads, non-cook desserts etc. Any ideas would be much appreciated!