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Would you serve....

Discussion in 'Cookery' started by lilachardy, Apr 22, 2016.

  1. lilachardy

    lilachardy Star commenter

    mashed swede with salmon?
  2. catmother

    catmother Star commenter

    Can't see why not,assuming that you like swede.
  3. lilachardy

    lilachardy Star commenter

    I like both things, but it didn't make a good meal!
  4. BelleDuJour

    BelleDuJour Star commenter

    Like them both................on separate plates and in separate meals.
    nick909 likes this.
  5. Motherofchikkins

    Motherofchikkins Star commenter

    Don't see why not either. We have salmon most weeks and have it with green beans or asparagus, and some sort of mash - either sweet potato or carrot.
  6. nick909

    nick909 Star commenter

    I don't see the flavours working myself. The flavours would clash, for me. I would pair salmon with boiled new potatoes usually. If mashed anything, then normal mashed potatoes. Although they would work with sweet potato mash as well.
    Lara mfl 05 and BelleDuJour like this.
  7. inky

    inky Lead commenter

    I think the colours would look a little weird, though I love both of them separately.

    If you can get hold of sorrel, a simple sorrel sauce and new potatoes is a good combination.
  8. Valen

    Valen New commenter

    It's the sort of thing someone on Masterchef would come up with and then regret when John and Gregg start to pull faces, but there's no going back.

    No. Weird combo, unless you're pregnant, I suppose.
  9. inky

    inky Lead commenter

    Maybe a really light, fluffy, cream and butter-laden swede and potato mash....?

    Mmmm. Now I'm beginning to feel converted.

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