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WJEC catering query

Discussion in 'Design and technology' started by VickyHiorns, Nov 2, 2010.

  1. The spec talks about the use of ICT for booking systems, stock control etc. Just wondered how people teach this and whether they use any programs to demonstrate. Are we just talking about spreadsheets that restaurants set up for this purpose or are there specific programs the students should know about?


  2. Any pearls anyone please?
  3. There are no particular programs that students wouldneed to know, but they would be expected to know about the advantages of using ICT for booking, stock taking etc.

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