I am seriously considering changing from AQA Food Tech to the above single award GCSE. A few questions to those of you who already teach it? Does it stretch the higher ability as well as being accessible for the less able? What sort of contact/visits do you arrange to colleges/ restaurants and with what focus? Is it advisable to include these visits? What sort of visiting speakers do you invite? Do you think it would be possible to teach this course in 1 hr lesson blocks, or is 2 hours vital. Would you recommend the change? Thank you, I know this is an ever reoccuring topic!