Meatballs. I thought I'd solved the even size problem by using an icecream scoop, but there's always the problem of the very last one. Is it too big, too small, too inconvenient. My sister tells me she watched our uncle making meatballs the other night. Used a big, wide based bowl to mix up. Then he mysteriously started pushing the mix down with the flat of his hand. He flattened it out and cut it into 8 equal sections like a pie. Picked up each 'slice', rolled it into a ball and proceeded as normal. So he got exactly the number he wanted, perfectly even for cooking. So now I'm feverishly planning to do tiny meatballs, which have always failed before when using teaspoons. I'll plop the mix onto some baking paper and flatten it just like a scone mix. And cut it into perfectly matched squares - and then roll them up.