I was given an Italian Panetonne cake for Christmas, still unopened. According to its box it's "an ideal dessert" but I've never had one before. Have got the family over for lunch on Sunday which seems like a good opportunity to open it (and hopefully eat it all as it's taking up a lot of space in my larder!). I'm wondering what to serve with it though. Just a slice of cake on its own looks a bit dry. Any ideas for what I could serve with it?