I am hoping you lovely cookery people will be able to help me out. I bought a bag of seven frozen cod fillets on Tuesday and knew I'd have to rearrange the things in the freezer to fit the bag in. Just as I was unpacking the shopping the phone rang, so I hurriedly stuffed the bag of frozen fish in the fridge...stuck yoghurts and other pots in front of it and forgot about it, until now! I now have seven cod fillets, floppy and defrosted which I want (have to!) to use for dinner tonight. They look pretty bland and horrible just as they are and if they are too 'fishy' the family won't eat them, nor do they particularly like fish pie. Any ideas about how to make cod (or any white fish) tasty? I have the usual store-cupboard ingredients, plus lemons, limes, fresh herbs etc. How do you use up so MUCH fish??? I am going to do a bit of Googling but any tried and tested fishy dish ideas will be most gratefully received!