Hi peeps, I have a tiramisu craving and want to make it for a Boxing Day dessert. So far so good, have googled various recipes and although it is authentic, i do not want raw egg in mine. Neither do I want those hideous bought hard sponge finger things. So, will it work ok with marscapone and no egginess and what sort of sponges should I have? Should i make a plain white sponge cake and chop it up or is that the wrong kind of cake? Also will instant coffee do the job?