1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Things it impossible to not eat....

Discussion in 'Personal' started by bed, Jul 3, 2012.

  1. bed

    bed New commenter

    ....cold salad potatoes .... Hmmmmm guilty Homerish pleasure
     
  2. bed

    bed New commenter

    ....cold salad potatoes .... Hmmmmm guilty Homerish pleasure
     
  3. langteacher

    langteacher Occasional commenter

  4. salted peanuts
    chocolate truffles
    hand-cooked crisps
    grapes which are sweet but still crisp
     
  5. lurk_much

    lurk_much Occasional commenter

    slivers of wensleydale
     
  6. nick909

    nick909 Star commenter

    A child's leftovers
    Sausages at a barbecue. Just one more, then...
    Bombay mix
    Prawn crackers
     
  7. Crisps

    Nuts

    Magnum ice creams
     
  8. dozymare1957

    dozymare1957 Occasional commenter

    Chocolate (not dark). However, if I can get through 48 hours, I can resist. I have not eaten chocolate for about two weeks following my zit issue. Yesterday Crunchie Bars entered the house and it was painful to not eat them,
    Biscuits, once the packet is open.
    On the vine cherry tomatoes.
    Really good roasties - luckily mine aren't really good so I have no trouble at all resisting them!
    Peanuts and cashews.

     
  9. rosievoice

    rosievoice Star commenter

    Sour cream and chive Pringles.
    Get thee behind me, Satan!
     
  10. ROSIEGIRL

    ROSIEGIRL Lead commenter

    Impossible to make toast for someone else and not have some ... the aroma!!
     
  11. sannas

    sannas Occasional commenter

    Phish Food ice cream
    Digestive biscuits
     
  12. Bethannie

    Bethannie New commenter

    The end slice (whatver you choose to call it) from a freshly baked, warm loaf of bread.
    The spoon (and mixing bowl) when making a cake (they <u>can't</u> be simply rinsed...the law says they have to be licked clean!)
    Any amount of biscuits other than a whole pack (especially custard creams if there is a cup of tea for dunking)
     
  13. Pasta quills. Something to do with the texture.
     
  14. Anonymous

    Anonymous New commenter

    Malt loaf
    Jaffa cakes
    And it is impossible to keep a packet of wine gums even half full in my car.
     
  15. I can inhale a packet of Jaffa cakes in seconds.
     
  16. Or even better, straight out of the poke!
    But I miss real newspaper.
     
  17. With scrumps as well.

    Bethannie the end bit of bread is called the nossy. (Knossy?) Don't know how it is spelled...
     
  18. Ha, ha! Even though we don't call them 'scrumps' up here, I knew exactly what you meant, gorgy. :)
    We call them 'scrunchers'. My friend from Weatherby calls them 'scraps'.
    So bad, but yet sooooo good.
    (can you tell I'm on a bloody diet?)
     
  19. We call the end slice 'the heel end'.
    Makes the best toast for placing poached eggs on.
    Dammit, now I'm ruddy starving. :-(
     
  20. dozymare1957

    dozymare1957 Occasional commenter

    We called it the heel as children - an Irish thing maybe? It makes "juicy" toast. I love it.
    My husband calls it the **** bit and refuses to eat it!
    The end of a baguette is the knobby - at least that's what my husband calls it. He won't eat this either. Lucky me. I go for both knobbies!
     

Share This Page