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The ultimate coronary food

Discussion in 'Cookery' started by lapinrose, Dec 21, 2011.

  1. lapinrose

    lapinrose Lead commenter

  2. lapinrose

    lapinrose Lead commenter

  3. henriette

    henriette New commenter

    Having heard an interview with the chef, I understand the butter melts away, leaving a hollow shell that tastes of doughnut!
     
  4. lapinrose

    lapinrose Lead commenter

    Hmmmmmmmmmmm, it's just the thought of it!!
     

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