Veganism is the new thing it seems. Why a rise in being vegan rather than vegetarian surprises me. TBH we eat a lot of vegan meals......but also a lot of vegetarian meals and we eat fish and meat. The idea of 'flexitarian' bothers me. Surely that's just a normal diet with some animal products? Anyway......I'm going more over to a plant diet. Not wholly, but certainly more than I used to. Vegans are certainly deficient in vitamin B12, so from that point of view it is not a 'healthy' diet without supplements, and I couldn't imagine a world without eggs, Greek yoghurt and cheese. Vegan/vegetarian meals we have a lot include veggie curries of all types, beans on toast, jacket spuds, fritatta, nachos, fajitas, pizza, cauli cheese, stir fry, bean burgers, pasta to name just a few. Any thoughts?