Was fabulous! You could see Tom bustling about in the kitchen. Seeing him through the hatch made me feel as if I was watching Great British Menu on the box! I don't have a full copy of the menu but from memory it was: Starters: Chicken ceasar salad Shellfish ravioli in lobster bisque Pea veloute with ham hock Mains: Hake served with fennel and spinach Piggie cheeks! Lamb from nose to tail with wild garlic Desserts: Rum baba with rhubarb Pistachio souffle with pistachio ice cream The amuse bouche was a beautiful creamy cold beetroot soup with horse radish creme-fraiche. I had the ravioli, the hake and the souffle. All lovely but stand out dish of the day was the hake - the fennel was cooked with lemon and was delicious and the texture of the fish out of this world. The souffle was absolutely huge and very light. Fabulous value all for £25 a head. We had the wine package and coffee too. I was very impressed with the rhubarb macaroon - I am going to have to try making more macaroons. They are so light and pretty as well as tasting great. If you are ever near Edinburgh then I recommend it.