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The Future of Food I LinkTV

Discussion in 'Geography' started by AndrewvanZyl, May 24, 2018.

  1. AndrewvanZyl

    AndrewvanZyl Occasional commenter

    Published on May 23, 2018
    Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.

     

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