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Thankyou fellow bread makers!

Discussion in 'Cookery' started by towncryer, Jan 7, 2020.

  1. towncryer

    towncryer Lead commenter

    Success!
    I made the changes you suggested: changed the flour and flour to salt ratio. Used a deeper but smaller tin and only did one proofing. It didn't sink!

    Thankyou all who made suggestions. I am going to keep working on it now to get it as perfect as I can.
     
    bombaysapphire, nick909 and nizebaby like this.
  2. nick909

    nick909 Star commenter

    Excellent!
     
    towncryer likes this.
  3. lapinrose

    lapinrose Star commenter

    Well done towncryer.
     
    nizebaby and towncryer like this.

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