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Thanks to you lot...

Discussion in 'Cookery' started by Professor Dumbledore, Mar 4, 2011.

  1. Professor Dumbledore

    Professor Dumbledore New commenter

    and your great pheasant advice, I have got a step braver! I'm in the middle of cooking a full-on game pie now with pheasant, (the breasts that were left) rabbit and venison. It smells SO GOOD!
  2. henriette

    henriette New commenter

    Is this a raised game pie? Respect!![​IMG]

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