I know I should be very grateful that Mr manny has come home with two muckle bags of ickle new potatoes (a wee bit smaller than ping pong balls), but all I know how to do with new pots is... boil them. Which is a bit boring. Please does anyone have any good suggestions for different and tasy ways with new spuds? Thanks. p.s. really needed some good floury spuds for mash (cottage pie etc.). Yes, I know, I am a miserable sod.