When you shop for food and when you cook it, how do you balance the healthy aspects of the food with the enjoyment of eating it? I have to confess, hedonist that I am, I tend to err on the side of enjoyment, but then neither has mrs modelmaker or myself any weight issues or other ailments at the moment. We don't eat massive amounts of food anyway. I do vary our diet as far as possible for health reasons though, on the basis that if something nasty is being used in the production of the ingredients, we'll not ingest quite as much of it as we would if we ate it all the time. I think it's actually health-giving if you really enjoy the food you eat.