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Take four extra large egg yolks and an extra large egg...

Discussion in 'Cookery' started by bizent, Jun 8, 2019.

  1. bizent

    bizent Star commenter

    ....and do what?

    SEBREGIS Lead commenter

    Hurl them at Farage because milkshakes are too good for him?
    jules9 likes this.
  3. bizent

    bizent Star commenter

    Good lord no! I would waste them on that parasite.
    catmother likes this.
  4. primarycat

    primarycat Star commenter

    Lemon curd? I'm assuming it's leftovers from your meringues. Passion fruit curd is good too.
    towncryer likes this.
  5. bizent

    bizent Star commenter

    Ooh that’s a good idea @primarycat and yes it’s the leftovers
    primarycat likes this.
  6. nick909

    nick909 Star commenter

    Stiltskin likes this.
  7. catmother

    catmother Star commenter

    An omelette?
  8. BelleDuJour

    BelleDuJour Star commenter

    I pop the yolks in little post and give amix. Write number of yolks on pot lid and freeze to make proper custard when you need it.
  9. afterdark

    afterdark Lead commenter

    Make 'Golden rice' or 'egg rice' with the yolks.
  10. nizebaby

    nizebaby Star commenter

    Make a lovely catalan orange flan. Look it up - Caudia Roden in The Cookery of Spain.
  11. sbkrobson

    sbkrobson Star commenter

  12. nizebaby

    nizebaby Star commenter

    Nizeman makes lovely egg white mayonnaise. Light, fluffy and garlicky.
  13. catmother

    catmother Star commenter

    @bizent What did you do with the eggs?
  14. bizent

    bizent Star commenter

    Oh I used them to make carbonara - which was ruined when the dog jumped up and pulled the pan off the side as I was serving up! He enjoyed it though!
    bevdex, catmother and primarycat like this.
  15. lapinrose

    lapinrose Lead commenter

    Lol Bizent, Misty, the minx, found my reading glasses and deconstructed them yesterday, interesting shape they ended up and she successfully removed both lenses, intact.
    primarycat likes this.

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