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Substituting natural yoghurt for buttermilk?

Discussion in 'Cookery' started by Joyous, Feb 12, 2011.

  1. I'm looking forward to making blueberry muffins for breakfast tomorrow morning, however I've got no buttermilk. The recipe says you can substitute plain runny yoghurt, all I have is low fat natural yoghurt - do you think this will be ok? Apologies if this is a doofus question [​IMG]
     
  2. bombaysapphire

    bombaysapphire Star commenter

    I have read the suggestion of natural yoghurt added to milk or lemon juice added to milk and left to stand for a few minutes.
     
  3. nick909

    nick909 Lead commenter

    I often make soda bread using yoghurt instead of buttermilk and it turns out just fine. If it's too thick, I use a bit of milk to thin it. Full-fat is best, but it won't be noticeably much different with half or low-fat.
     

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