So Lanokia just made Patas Bravas and put in a teaspoon of diced chilli and then put in a teaspoon of cayenne pepper. Lanokia has now been banned from spicing the food and will be monitored from this point on. A year ago I made Chicken/Chorizo with Rice and I chopped up four scotch bonnet chillis... yeah. Later on I took out my contact lenses... yeah... So ... how are you with spicy hot food? Is it always your choice or do you avoid it like the plague.