1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Sourdough friendship cake

Discussion in 'Cookery' started by lemonsqueeezy, Dec 18, 2011.

  1. Well I've just started eating Herman - apple and cinnamon and it was delicious. I'll take the remainder to my relis over christmas - just hope he travels well! Thanks Lapinrose - is it easy to convert it to a savoury recipe?
  2. ljr

    ljr New commenter

    There was one of these going round the village about 20 years ago & I loved it, but after a while we'd all had enough. I'd love to try again, does anyone know how to make the starter myself as I don't know anyone who has the dough.
  3. lapinrose

    lapinrose Star commenter

    I would start with a cup each of flour, sugar and milk and 12g of fresh yeast, that should start things bubbling. I changed my former Herman into a savoury dough, then took half and changed back to a sweet dough by adding the 3 cupfuls as above.
  4. ljr

    ljr New commenter

    Many thanks Lapin, I'll give it a go after Christmas.

Share This Page