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Sloe Gin

Discussion in 'Cookery' started by lapinrose, Apr 25, 2011.

  1. lapinrose

    lapinrose Lead commenter

    No idea, it never lasts long enough!

     
  2. Ha ha - same here!
    I made industrial quantities of damson gin last year and managed to make it last 3 months [​IMG]

    I then made jam with the left over damsons - that disappeared in a flash too!
     
  3. anon468

    anon468 New commenter

    henriette - that about made me cry!
    Hidden treasure indeed.
     
  4. [​IMG]
    To your mother henriette - sloe gin maker extraordinaire
     
  5. BelleDuJour

    BelleDuJour Star commenter

    Dom Perignon is matured for a minimum of 30 years!
    Your sloe gin should be awesome!
     
  6. Mr Kinsa has stored our sloe gin somewhere. We have only had a really small bottle of 2009 vintage which was excellent. I may have to turn the garage upside down to find the rest of it. Not prepared to wait 30 years. 2010 still in Kilner jars waiting to be decanted. 2 1/2 bags of sloes still in freezer - great scrumping last year - thanks! By the way, Belle, started on my last jar of damson (scrumped) jam. Even better now!
     
  7. BelleDuJour

    BelleDuJour Star commenter

    I tasted a bottle of 2008 sloe whiskey today and it was truly delicious!
    I hate whiskey, and have never heard of sloe whiskey, but will be making some this year!
     

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