Having polished off a huge helping of Pan Haggerty, it got me ambitious to spend the rest of the month cooking nothing fancy, but old favourites from my childhood and youthful (*sigh*) years. So Pan Haggerty it was today. I am planning on panackalty next week, to use up the weekend's left over meat. Corned beef hash. Veg barley soup. Mince, onions and tatties. Toad in the hole. Bangers and mash. Potato waffles (when I can find a recipe!) with beans and fried egg. Colcannon. Cheese and potato pie. Any more ideas? I am sure I have forgotten loads. Especially veggie ones, as most of my childhood food had some kind of meat in it (leave the veg, CQ, if you must, but eat the meat, it cost MONEY).