1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice
  3. The Teacher Q&A will be closing soon.

    If you have any information that you would like to keep or refer to in the future please can you copy and paste the information to a format suitable for you to save or take screen shots of the questions and responses you are interested in.

    Don’t forget you can still use the rest of the forums on theTes Community to post questions and get the advice, help and support you require from your peers for all your teaching needs.

    Dismiss Notice

Shortbread query

Discussion in 'Cookery' started by lapinrose, Dec 24, 2010.

  1. lapinrose

    lapinrose Lead commenter

    Ground rice will keep it dry, use more flour instead, but ground almonds would make a lovely biscuit. Don't think you can call it shortbread though!!
     
  2. I put semolina in mine, so i am sure you can. If you want to be on the safe side, make a batch and I'll taste it and let you know.
    x
     
  3. mandala1

    mandala1 Occasional commenter

    Lol - thanks. They taste nice and the texture seems to be the same.
     

Share This Page