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Discussion in 'Cookery' started by cosmos, Nov 17, 2011.

  1. My mother was the best scone maker bar none. They were light and soft and rose beautifully. Unfortunately she wasn't a generous cook and never shared her know how. I tried making them once and was roundly criticised for my tough flat offerings which rather put me off.
    Now, I have a desire to make scones and would be glad of a good, fail-safe recipe that can withstand my hot hands. I have googles several recipes and have been put off by the pictures which all seem to show brown crunchy looking scones. Yuk.
    Can anyone help?
  2. BelleDuJour

    BelleDuJour Star commenter

    Recipe please Bethannie. I always struggle with pastry..............it hates me!

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