Ok, so I've been out of secondary teaching for about six years (working a bit in private school over that time but obviously very different). Tell me everything I've missed since then! I can hear you all laughing ok here are some of my questions then What is Licence to Cook? is this in every school? What 'healthy' guidelines are the current vogue? (i'm still on eating pyramid/plate/five a day etc) I have to teach a year seven class any suggestions for starters?