I'm on a bit of a 'trying to be more healthy' kick (notice the word trying - very telling). Anyway I always look in the reduced veg section at tescos and see what is on offer, this way I am more likely to make soups or other creations (some work some do not). I made some amazing tomatoe soup last week with vine tomatoes. This week there were some great bargains. I bought 2 cabbages 36p each - just going to cook these off and freeze in portions for myself and my brother - whose wife is away at the moment. I also got 5 avocados for 16p each. 4 raw organic beetroots and some fennel. I've never cooked with fennel before so havent a clue what to do with them. The beetroots are pretty hard so should keep for a good while, will probably cook them through and freeze them too for salads etc. Anyone else do this?