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Don't forget to look at the how to guide.
Discussion in 'Cookery' started by landaise, Nov 29, 2011.
Cook it with cider vinegar and some apple...and freeze it for Christmas Dinner.
Braise it and then freeze it...I think there was a thread on here a while ago.
Yep. Then have it Christmas day.
Wouldn't mind your slow cooker recipe for chicken and red cabbage if you'd be kind enough to post it.
Thank you - braise and freeze and Christmas dinner seems the way to go!
Belle - the recipe is from M&S book - will copy and post it later!
Or buy some more and pickle it?