I love cooking and trying new recipes and thought people on here must do too.... So here is a thread to recommend your best recipes. I'll kick us off with a brand new discovery of mine. You need a slow cooker but I guess you could use a caserole dish. I chopped up lots of veg: parsnips, sweet potato, potato, carrots, tomatoes, onions, etc. I then made some stock using veg stock powder (I also added some chicken stock but you could easily leave this out), put it all in the slow cooker with about 400ml of cier and a bay leaf, salt and pepper. Go to work. When you return, add a couple of spoons of garlic and herb philly or own brand equivalent. Done. Oh, you add dumplings for a real treat but it's very filling as it is.