1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Rack of lamb

Discussion in 'Cookery' started by henriette, May 6, 2011.

  1. henriette

    henriette New commenter

    How many portions does 1 rack usually yield?
  2. nick909

    nick909 Star commenter

    Well I hope you've got a bloody big oven, to cook duck for 8!
  3. henriette

    henriette New commenter

    yup, I have a range cooker, so 2 ovens + grill + 8 gas rings.
    I might do 8 duck breasts - that would be simple and unfussy to serve.
  4. And served on a bed of veg, look very impressive [​IMG]
    At Christmas, I served mine on a bed of carrot "ribbons". I wish I had taken a piccie of it.
  5. nick909

    nick909 Star commenter

    Or buy 4 ducks, cut the legs off and freeze for another time (or do confit!), roast the duck breasts on the carcass and then remove to serve. Much more economical, tasty breasts, and think of the stock you could make! [​IMG]
  6. If I only served up duck breast, my son would lynch me. He is a leg man!

  7. Even on Mother's Day????

Share This Page