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Discussion in 'Cookery' started by henriette, May 6, 2011.
How many portions does 1 rack usually yield?
Well I hope you've got a bloody big oven, to cook duck for 8!
yup, I have a range cooker, so 2 ovens + grill + 8 gas rings.
I might do 8 duck breasts - that would be simple and unfussy to serve.
And served on a bed of veg, look very impressive
At Christmas, I served mine on a bed of carrot "ribbons". I wish I had taken a piccie of it.
Or buy 4 ducks, cut the legs off and freeze for another time (or do confit!), roast the duck breasts on the carcass and then remove to serve. Much more economical, tasty breasts, and think of the stock you could make!
If I only served up duck breast, my son would lynch me. He is a leg man!
Even on Mother's Day????