1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice
  3. The Teacher Q&A will be closing soon.

    If you have any information that you would like to keep or refer to in the future please can you copy and paste the information to a format suitable for you to save or take screen shots of the questions and responses you are interested in.

    Don’t forget you can still use the rest of the forums on theTes Community to post questions and get the advice, help and support you require from your peers for all your teaching needs.

    Dismiss Notice

"recycled" blackberries

Discussion in 'Cookery' started by rihlana, Jan 11, 2011.

  1. In autumn, we picked loads of blackberries, put them into plastic bottles and topped with Sherry. left in a cool place for 3 months to give us lovely blackberry Sherry for Christmas.
    After Christmas, I felt i didn't want to waste the berries, and I made a fruit crlumble with them , adding apples. Oh,,, the sherry-soaked blackberries really, really lift it up!!
     
  2. bombaysapphire

    bombaysapphire Star commenter

    Those both sound lovely - I've never heard of fruit sherry. The idea of being able to use things twice always appeals too.
     
  3. Oh I bet they do....... yum.
    I make blackberry gin and have used the berries to stuff duck and/or game birds with. The gravy is out of this world!
     

Share This Page