Can anyone suggest a fool proof way of proving bread. I tried to make a focaccia today-I put it outside in the sun to rise-which it did, but when I cooked it, it was as hard as a bullet. I do not have a proving drawer and no where warm to put the dough to rise. I do have a bread maker which proves as part of particular programmes, but if I just make the dough and take it out to shape into rolls etc, it never rises. Any suggestions gratefully received. Many thanks.