Without the permission to nip out for just bread and milk, we've been feasting on potato farls instead of bread, and I actually don't think we will ever go back to bread now! Mashed potato "Some" flour "Some" baking powder. Mix. Press into 1.5 cm thick shapes, small ones or one large Fry in hot pan, no oil, two, three, four minutes each side. You can vary this by using oatmeal or bran or using wholemeal flour. And you can add chives, chocolate chips, raisins, anything really. When they are ready you can spread with marg, butter, cream cheese, jam, peanut butter, chocolate spread, anything spreadable. They are the most fail safe home prepared carb I have tried. My new hobby-farl craft. Any more potato farl ideas?