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pork tongues

Discussion in 'Cookery' started by inky, May 7, 2012.

  1. inky

    inky Lead commenter

    Do you simmer them until tender and then skin them like you do lambs' tongues? I've done a search but the recipes are all a bit ambiguous.
     
  2. inky

    inky Lead commenter

    Do you simmer them until tender and then skin them like you do lambs' tongues? I've done a search but the recipes are all a bit ambiguous.
     
  3. modelmaker

    modelmaker Occasional commenter

    Yes. You'd struggle to skin an un-cooked tongue and make it look good. Have you got a dog? It would love the bits you remove.
     
  4. nick909

    nick909 Star commenter

    What MM said.
     
  5. dozymare1957

    dozymare1957 Occasional commenter

    Just joined this forum.
    I'm a "can't cook, won't cook" person but was told to it check out by CQ
    Skinning tongues is not nice! My face is all screwed up at the thought of it! LOL
     
  6. modelmaker

    modelmaker Occasional commenter

    When they're cooked, it's not far removed from peeling an orange.
    I was hoping we'd find out what Inky is doing with them.
     
  7. dozymare1957

    dozymare1957 Occasional commenter

    Hopefully feeding them to her dog! (face still screwed up)
    I've never eaten tongue but I remember seeing a whole cow's one in a butcher's once - it was about a mile long !!!!!!!!!!!!!!!!!!!!!
    There are some things that I just can't imagine putting in my mouth and tongue is one of them. Sorry, tongue eaters.
     
  8. Tongue is something. I. Do. Not. Do.
    I know it is supposed to be yummy, but I actually hate touching meat and I can't bring myself to touch a tongue (weirdly, I have gutted many animals).

     

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