1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice
  3. The Teacher Q&A will be closing soon.

    If you have any information that you would like to keep or refer to in the future please can you copy and paste the information to a format suitable for you to save or take screen shots of the questions and responses you are interested in.

    Don’t forget you can still use the rest of the forums on theTes Community to post questions and get the advice, help and support you require from your peers for all your teaching needs.

    Dismiss Notice

please translate..

Discussion in 'Cookery' started by daffodilval, Jun 5, 2011.

  1. What IS ....<u>1/3 c</u> ....(dijon mustard) ?
  2. lilachardy

    lilachardy Star commenter

    One third of a cup?
  3. Bethannie

    Bethannie New commenter

    Yes, it is 1/3 cup...Sparkpeople use this abbreviation
  4. Blimey, thats a lot (my cups are big) [​IMG]
  5. henriette

    henriette New commenter

    what are you making?
  6. A marinade for steak.
  7. henriette

    henriette New commenter

    I hope you are making a large quantity!
  8. BelleDuJour

    BelleDuJour Star commenter

    Sounds like a lot but dijon mustard isn't very hot.
  9. Thanks x
  10. henriette

    henriette New commenter

    Mine is!! Does it depend where you get it???????????????
  11. BelleDuJour

    BelleDuJour Star commenter

    Waitrose? [​IMG]
  12. henriette

    henriette New commenter


    seriously, Auchan own brand Dijon mustard packs a punch!!
  13. egyptgirl

    egyptgirl Senior commenter

    We have 2 Dijons - one is from France (mine) and is very hot, the other is from Sainsbury's (Mr EGs) and is really quite mild.
  14. henriette

    henriette New commenter

    a propos of nothing on this thread - Belle, I have emailed you!



Share This Page