I love plane food, I've had some superb meals on BA, MEA and Air France, but dire ones on Charter flights. Memorable is trying to cut Serrano ham with a plastic knife in turbulence over the Pyrenees, it stayed in the air when the plane dropped a bit!! Also the whole stuffed chilli on Air Tunis. I've also spent a day at a flight catering service at Gatwick and understand the problems of devising the menus, but some do it superbly. Did you know there are a couple of airports where the airlines don't trust local suppliers so the food is flown out chilled in the hold for the return journey.