I went to visit my friend for lunch today and she lives in quite a 'countryfied' town. On the way back through I stopped off at the local market and there was a stall selling all sorts of game including pheasant. I have eaten it in restaurants before and really liked it so thought I would get a couple (one to eat and one for the freezer). However, they were £4 each or 4 for £10 so being the bargain hunter I am it seemed really silly to only buy 2 lol! Obviously they will go into the freezer to use over the next couple of months but other than roasting the whole thing how else could I cook it? Has anyone got any good recipes? Also, can I cook it slightly rare (which is how I like most meat) or do I need to check it is properly cooked all the way through like chicken/pork? Finally - is it worth making stock from all the carcasses like I would do with chicken?