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Panna Cotta Help

Discussion in 'Cookery' started by egyptgirl, May 3, 2011.

  1. egyptgirl

    egyptgirl Senior commenter

    I'm making a mint and vanilla panna cotta for tomorrow night and I'm planning on putting some mint in with the milk and cream to infuse the mixture but any idea how much I should use?
     
  2. egyptgirl

    egyptgirl Senior commenter

    I'm making a mint and vanilla panna cotta for tomorrow night and I'm planning on putting some mint in with the milk and cream to infuse the mixture but any idea how much I should use?
     
  3. henriette

    henriette New commenter

    How minty do you want it to be?
    Is it bought mint?
    What quantity are you making?

    when making Chocolate and mint panna cotta for 4 I use 4 home grown leaves for a mild back-note.

     
  4. BelleDuJour

    BelleDuJour Star commenter

    I'd agree with henriette. Mint can be quite overpowering and possibly might wrestle a bit with the vanilla. Personally I'd omit the vanilla and just go for the mint, adding a few drops of green colouring to make it look pretty.
     
  5. egyptgirl

    egyptgirl Senior commenter

    Mint is from the garden - I'll be making 4 portions.

     

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