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Discussion in 'Cookery' started by RJR_38, Apr 23, 2011.

  1. RJR_38

    RJR_38 New commenter

    Hmmm that is strange - thats pretty much how I make my oxtail soup - although rather than just having water I also add some tomatoes and some red wine or port - maybe this affects the acidity as lapin said? When you left it simmering was the lid on (keeps moisture in) and was mixture having a slow bubble as this is how mine always looks.
    Other than that.... maybe you had a dodgy bit of oxtail??

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