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Omitting nuts from sponge cake mixture

Discussion in 'Cookery' started by Rott Weiler, Dec 7, 2017.

  1. Rott Weiler

    Rott Weiler Star commenter Forum guide

    I'm making a Roulade for the family this weekend, new recipe - the sponge bit of it I've copied below.

    One of the family has a nut allergy so I have to leave out the 50g of ground almonds? Do you think I should just increase the amount of S/R flour by 50g - increase it to 100g - to compensate? I wondered if that would make it rise too much and maybe I should only increase it to, say, 75g.

    Any suggestions welcomed.

    galerider123 and sparklepig2002 like this.
  2. BelleDuJour

    BelleDuJour Star commenter

  3. sparklepig2002

    sparklepig2002 Star commenter

    Oooh yum.Sounds delicious.

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