I'm still pondering my cooking and trying to simplify it! Not simple as in cooking times or techniques but in ingredients... I am already trying to watch the food miles, GYO and to eat British but I am determined to go more seasonal and to eat the less common cuts of meat. So.... having tasted kidney a few weeks ago, for the first time since I was about 8, and liking it I am all keen to try out more. But I am not brave....... so I am asking. Not for your recipes but for any book recommendations. We both like sitting with a cookery book and soaking up the pictures and little cheffy comments etc. I already have Cooking on the Bone - definitely a good read! What else should I look out for?