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Not just sticky toffee pudding but......................................

Discussion in 'Cookery' started by lapinrose, Dec 22, 2011.

  1. lapinrose

    lapinrose Lead commenter

    Coffee sticky toffee pudding!! Woohoo

    http://www.deliaonline.com/news-and-features/douwe-egberts-coffee-sticky-toffee-pudding.html?utm_source=sponsorship&utm_medium=gallery_image&utm_campaign=de_gallery_sticky_toffee_pud_image


    [​IMG]Serves 8-10 Cooking time 2 hours
    250g Medjool dates, halved and stoned 2 tsp black treacle
    Chop
    up the dates and put into a small bowl. Pour in the coffee dissolved in
    water, and stir well. Leave the dates to macerate for 2-6 hours. Beat
    the sugar and butter together in a large mixing bowl. Add the vanilla
    and the eggs slowly beating with a wooden spoon. Fold in the flour and
    the dates. Spoon date mixture into the basin. Cover the top of the
    pudding with a double thickness of greased foil with a pleat down the
    centre in to allow the sponge to rise during cooking. Put the lid on the
    pan and steam for 2 hours. Keep checking the pan to make sure it does
    not boil dry. If the water level is low, just top up with hot water. Meanwhile,
    make the sauce by putting all the ingredients into a heavy based pan
    and stir up to the boil. Once boiled reduce the heat and cook and stir
    for 5-6 minutes or until it coats the back of the wooden spoon. [/i]








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  2. lapinrose

    lapinrose Lead commenter

    Coffee sticky toffee pudding!! Woohoo

    http://www.deliaonline.com/news-and-features/douwe-egberts-coffee-sticky-toffee-pudding.html?utm_source=sponsorship&utm_medium=gallery_image&utm_campaign=de_gallery_sticky_toffee_pud_image


    [​IMG]Serves 8-10 Cooking time 2 hours
    250g Medjool dates, halved and stoned 2 tsp black treacle
    Chop
    up the dates and put into a small bowl. Pour in the coffee dissolved in
    water, and stir well. Leave the dates to macerate for 2-6 hours. Beat
    the sugar and butter together in a large mixing bowl. Add the vanilla
    and the eggs slowly beating with a wooden spoon. Fold in the flour and
    the dates. Spoon date mixture into the basin. Cover the top of the
    pudding with a double thickness of greased foil with a pleat down the
    centre in to allow the sponge to rise during cooking. Put the lid on the
    pan and steam for 2 hours. Keep checking the pan to make sure it does
    not boil dry. If the water level is low, just top up with hot water. Meanwhile,
    make the sauce by putting all the ingredients into a heavy based pan
    and stir up to the boil. Once boiled reduce the heat and cook and stir
    for 5-6 minutes or until it coats the back of the wooden spoon. [/i]








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  3. PlymouthMaid

    PlymouthMaid Occasional commenter

    That sounds nice. Have you made it yet Lapin? I will save this one for the dark days of January.
     
  4. PlymouthMaid

    PlymouthMaid Occasional commenter

    Do you think you could microwave it? It seems very similar to my syrup sponge recipe which I microwave for about 5-6 mins.
     
  5. lapinrose

    lapinrose Lead commenter

    I only found it today but have bought the dates, wondering what to do about the coffee as we only drink fresh coffee here, maybe a shot of espresso?
     

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