Does anybody on here make their own yoghurt? We are missing out on yoghurt because of our refusal to buy something with such a high ratio of wasteful and unethical packaging to actual product. You can buy yoghurt in glass, which is no doubt a more sustainable option, but the quantity to the price you pay is too much for the pocket. So I'd like to make my own, and lots of it. We love it, although sadly we don't eat it much. There is no end of information online, but I'd love to hear something more personalised. Pros and cons of yoghurt production in the home. Yoghurty anecdotes. And the best way to flavour it, obviously!