Hi everyone, I've just received a birthday present - a "Le Creuset" casserole pot - the largest one with a 6.7 litre capacity. I struggle with cooking, mainly because I'm out of practice. I can be reasonably capable in the kitchen when I get a chance, and can follow a recipe but seem to have a total mental block with having any ideas or being able to decide what might be nice when I'm faced with loads of recipes. I get snow blindness in the supermarket and just buy the same old stuff. Can you recommend some dishes for my new pot that might ignite my love of cooking again - I used to really enjoy it years ago. We are a family of four adults, and are meat eaters, mainly chicken and lamb, but will eat pork and beef too. We don't eat fish, curry or offal, but other than that, like most other stuff. If we eat out, we will eat pretty much any cuisine except Indian - we have no problems with "hot" food and like chilli, but there is an ingredient in most curries that give me and both kids violent migraines, but have never been able to work out what it is. However, we love Italian, Moroccan, Spanish, Greek, Chinese, Thai... Oh and finally, I work full time,so perhaps not things that take hours of preparation? And please tell me what to serve your suggestions with - even that may stump me! Many thanks for reading.