Happy New Year All! Well I have the gang coming around tomorrow and I've decided to make Moroccan Lamb. I've made it before for myself, roughly following recipies and tips on here. I'm now doing larger portion and somehow it just doesn't seem to taste that spicey. I've added lots of spices, cumin, smoked paprika, tumeric, cinnamon, garlic, chili etc. (not really sure about portion control, I've just guessed) but it still lacks that bit of a kick. I've also added some dried apricots for the first time. Can anyone suggest what to do to zing it up or should I just let it sit for a while and hope the flavours blend together and strengthen?