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Masterchef

Discussion in 'Personal' started by Flere-Imsaho, Mar 23, 2016.

  1. Flere-Imsaho

    Flere-Imsaho Star commenter

    Chocolate soil. I hate "soil" and chocolate soil sounds like something unpleasant you'd find in a bucket.

    And liver? Yuk.
     
  2. Vladimir

    Vladimir Senior commenter

    And Gregg Wallace. Yuk!
     
    Dragonlady30 likes this.
  3. sparklepig2002

    sparklepig2002 Star commenter

    Liver is very good for you. It is particularly delicious cooked with bacon, onion gravy and mashed potato. Yum.
    The poached pear and chocolate soil looked very tempting, but I agree the term "soil" is not very appetising.
     
    lapinrose and InkyP like this.
  4. grumpydogwoman

    grumpydogwoman Star commenter

    Soil. That's just stupid. It looked pretty rank too.
     
    Dragonlady30 and aspensquiver_2 like this.
  5. foxtail3

    foxtail3 Star commenter

    We had some very pleasant liver, mash and bacon last weekend. Soil, in this context, is a word that's on a par with 'moist' IMO.
     
    Flere-Imsaho likes this.
  6. grumpydogwoman

    grumpydogwoman Star commenter

    The chocolate soil in question looked like very dry shavings to me. Not at all appetising.
     
    foxtail3 likes this.
  7. DYNAMO67

    DYNAMO67 Lead commenter

    I hate them referring to chocolate 'soil' as if it is an actual thing..
     
  8. minnie me

    minnie me Star commenter

    Soil is so last Masterchef !
     
    Dragonlady30 and foxtail3 like this.
  9. aspensquiver_2

    aspensquiver_2 Senior commenter

    Chocolate soil? The pretentiousness is laughable.
     
    Dragonlady30 likes this.
  10. Flere-Imsaho

    Flere-Imsaho Star commenter

    An awful lot of things that are very good for you are also not very tasty!
     
  11. lanokia

    lanokia Star commenter

    We had 'soil' at our wedding meal... turned out it was crumbs.

    Had a meal yesterday... wooden boards and a piece of paper under the food. With their logo all over it... like I might not remember where I was eating.
     
  12. catmother

    catmother Star commenter

    I hate meals served on anything but plates! You can't really put wood in the dishwasher,therefore I don't trust it to be clean enough.
     
    Dragonlady30, InkyP and lanokia like this.
  13. Flere-Imsaho

    Flere-Imsaho Star commenter

    And cutlery on slate is a horrible noise.

    Here's another vote for proper plates.
    :)
     
    Dragonlady30 likes this.
  14. Flere-Imsaho

    Flere-Imsaho Star commenter

    Chocolate bread an butter pudding with hazelnuts. I think I might make my own version of that. Yum.
     
  15. ilovesooty

    ilovesooty Star commenter

    Katie was incredibly calm.
     
  16. ilovesooty

    ilovesooty Star commenter

    "I was totally surprised"

    Yes Mike, so was I.
     
    Flere-Imsaho likes this.
  17. sparklepig2002

    sparklepig2002 Star commenter

    Loved the puddings. You can't go wrong with lemon and blueberries. The passion fruit filled profiteroles looked divine. Even Jo's soufflé and fruit looked tempting.
     
    Dragonlady30 likes this.
  18. sparklepig2002

    sparklepig2002 Star commenter

    Can't say I fancied the undercooked venison and pork.
     
  19. foxtail3

    foxtail3 Star commenter

    Yes, I thought they looked as though they had merely been passed through a warm kitchen. There's rare and there's that venison and pork. I'd be feared of being unwell after that.
     
  20. lapinrose

    lapinrose Star commenter

    Venison is usually served rare, no problem there, however 'pink' pork is a recent trend and not usually a problem.

    http://www.theguardian.com/lifeandstyle/2013/sep/21/chefs-pork-pink
     

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