OK, I'll admit watching man vs food! Every time I accidentally stumble across it the host eats burgers. I can't help it, eventually even those weirdly flat, soft American 'patties' look good. I have had a yearning for a really good burger for weeks now! So I have started cogitating but I can't find any defintive recipe. Every chef has their own take, I need opinions and ideas from people I trust (that's all of you, by the way). When we bought the Chef I added a meat grinder, just for this, that's how sad I am! So, what, in your opinion, makes the perfect burger? From meat to bready bit..... including any spready bit... how do you make yours?