Hope someone can help me out as I've been searching but not finding just what I want. What I require is a saute pan, not too big, that can go from hob to oven for a frittata and other things. I found a Viner , which won't do as 30 cm is too big for the hob. 24 cm would be fine and I found a Circulon that size but with a long handle, not detachable. Another one might have done but its lid wasn't oven proof and I might need the lid on for some dishes. Any advice would be welcome. Thanks.