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Discussion in 'Cookery' started by anon3372, Jun 27, 2011.
Called Berg (mountain) peaches here.
Why are they such a strange shape?
I am not impressed, tbh.
Are they what we call donut peaches here?
If so, then I quite like them. They have a very short season and I think I remember reading (although I'm not 100% sure) that they originated in China.
Look like this. I was not impressed.
Yes! That's them - what is it you don't like about them, CQ?
I found them a bit bland...
I've never found them to be bland - I love their flavour!
On a more superficial level, they are a lot easier to eat at my desk at work with one hand because they are easier to handle!
Bought a load at the weekend - they're lovely.
Maybe it's just the ones you bought, CQ.
No - bought them a few times over the past weeks.
I really am not impressed.
pêches plates in french
(I don't speak Spanish but....) "paraguayan peaches" according to my Spanish colleague
lovely - you just have to leave them to ripen!
hmmmmmmmmmm - well, the ones I have bought (time and time again) were bland and they went mouldy very quickly.
You are not convincing me.
Mine were from Spain btw.